Barbecue Chicken Sandwiches

Name: Barbecue Chicken Sandwiches
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 bottle (large) Barbecue Sauce; 1 heads Cabbage, Sliced Thin; 2 Tbsps Canola Oil; 0 teaspoons Cayenne Pepper; 1 whole Cut Up Fryer Chicken; 1 bunch Cilantro, Roughly Chopped; 118 milliliters Mayonnaise; 1 whole Onion, Sliced; 1 heads Purple Cabbage, Sliced Thin; 0 teaspoons Salt; 8 servings Salt And Pepper, to taste; 1 Tbsp Sugar; 1 teaspoon White Vinegar; 8 Cloves whole Cloves Garlic (more To Taste); 118 milliliters Whole Milk

The recipe Barbecue Chicken Sandwiches could satisfy your American craving in approximately 2 hours and 10 minutes. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 280 calories. It will be a hit at your Father's Day event. Head to the store and pick up purple cabbage, vinegar, canolan oil, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

SLAW

Combine shredded cabbage and sliced jalapenos in a bowl. In a separate bowl mix milk, mayonnaise, vinegar, sugar, salt, and cayenne.

Ingredients you will need

Sliced Jalapenos

Mayonnaise

Cabbage

Ground Cayenne Pepper

Vinegar

Sugar

Milk

Salt

Equipment you will use

Bowl

Pour over cabbage. Toss to combine. Cover and refrigerate two hours.Before serving, toss in cilantro leaves. CHICKEN

Ingredients you will need

Fresh Cilantro

Cabbage

Whole Chicken

Heat canola oil in a heavy pot over medium high heat. Season chicken, then sear on all sides until skin is golden brown and some fat is rendered.

Ingredients you will need

Canola Oil

Whole Chicken

Equipment you will use

Pot

Remove chicken from pot and pour off excess grease.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Add sliced onions and whole garlic cloves to pot and stir around to cook for 2 minutes.

Ingredients you will need

Whole Garlic Cloves

Onion

Equipment you will use

Pot

Pour in barbecue sauce, add chicken to the sauce, and place lid on the pot.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sauce

Equipment you will use

Pot

Place in a 300 degree oven for 1 1/2 hours, or until chicken is falling off the bone.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Oven

Remove the whole garlic cloves from the pot and set it aside.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Pot

Remove chicken from pot and allow to cool enough to handle. Using hands or two forks, remove the meat from the bones. Finely shred the chicken using your hands or two forks. Carefully skim off the excess fat that has risen on top of the sauce. Return shredded chicken to the pot and stir into the sauce. Reheat so that it's warm.

Ingredients you will need

Shredded Chicken

Meat

Sauce

Equipment you will use

Pot

Spread butter on kaiser rolls and toast on the griddle. To serve, place a good amount of chicken on the bottom half of the roll. Top with one or two garlic cloves, then a good helping of slaw. Top with the other half of the bun and dig in!

Ingredients you will need

Whole Garlic Cloves

Kaiser Bun

Whole Chicken

Butter

Spread

Toast

Roll

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1bottle

(large) Barbecue Sauce 1heads

Cabbage, Sliced Thin 2Tbsps

Canola Oil 0teaspoons

Cayenne Pepper 1

whole Cut Up Fryer Chicken 1bunch

Cilantro, Roughly Chopped 118milliliters

Mayonnaise 1

whole Onion, Sliced 1heads

Purple Cabbage, Sliced Thin 0teaspoons

Salt 8servings

Salt And Pepper, to taste 1Tbsp

Sugar 1teaspoon

White Vinegar 8Cloves

whole Cloves Garlic (more To Taste)118milliliters

Whole Milk

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is DeLoach Forgotten Vines Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 8 dollars.