Barbecue Chicken

Name: Barbecue Chicken
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 2 Tbsps Neelys Barbecue Seasoning; 237 milliliters canola oil; 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise; 1 teaspoons dried basil; 2 garlic cloves, smashed; 1 Tbsps ground mustard; 2 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 1 Tbsps onion powder; 4 Tbsps onion powder; 1 teaspoons dried oregano; 355 milliliters paprika; 1 Tbsp crushed red pepper flakes; 79 milliliters red wine vinegar; 8 servings Salt and pepper; 177 milliliters sugar; 1 Tbsp sugar; 5 Tbsps sugar; 237 milliliters water; 1 Tbsp Worcestershire sauce

Barbecue Chicken requires about 9 hours and 50 minutes from start to finish. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 322 calories. This gluten free and dairy free recipe serves 8. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. Head to the store and pick up lemon juice, oregano, ketchup, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Rinse chicken halves in cold water and pat dry with paper towels.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Paper Towels

Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.

Ingredients you will need

Barbecue Seasoning

Italian Dressing

Whole Chicken

Equipment you will use

Baking Pan

Bowl

If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Place into a preheated 350 degree F oven for 45 minutes.

Equipment you will use

Oven

If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints.

Ingredients you will need

Chicken Drumsticks

Meat

Equipment you will use

Grill

Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Equipment you will use

Bowl

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

Equipment you will use

Sauce Pan

Equipment

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Hullabaloo Zinfandel. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 14 dollars per bottle.