Barbara Tyson's Ham Quiche

Name: Barbara Tyson's Ham Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter; 1 9-inch 9-inch deep dish pie crust or 2 frozen 8 inch pie shell; 237 milliliters diced ham; 3 eggs; 355 milliliters heavy cream; 118 milliliters milk; 0 teaspoons nutmeg; 355 milliliters onions, chopped; 1 serving salt and pepper; 237 milliliters swiss cheese, grated

You can never have too many main course recipes, so give Barbara Tyson's Ham Quiche a try. This recipe serves 1. One serving contains 3485 calories, 93g of protein, and 282g of fat. Head to the store and pick up butter, heavy cream, onions, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

3Tbsps

butter 19-inch

9-inch deep dish pie crust or 2 frozen 8 inch pie shell 237milliliters

diced ham 3

eggs 355milliliters

heavy cream 118milliliters

milk 0teaspoons

nutmeg 355milliliters

onions, chopped 1serving

salt and pepper 237milliliters

swiss cheese, grated

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Baron des Chartrons Bordeaux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.