Banoffee Pie

Banoffee Pie
Banoffee Pie requires about 1 hour and 5 minutes from start to finish. One serving contains 839 calories, 10g of protein, and 57g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have ground cinnamon, condensed milk, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Pour the can of condensed milk in a medium saucepan and cook over low heat for about 45 minutes stirring frequently. Be careful not to burn as it sticks to the bottom of the pan.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add the crushed crackers to a food processor.
Ingredients you will need
CrackersCrackers
Equipment you will use
Food ProcessorFood Processor
3
Pour in the melted butter and pulse until it sticks together and the graham crackers get pulverized.
Ingredients you will need
Graham CrackersGraham Crackers
ButterButter
4
Pour the graham cracker mixture into a 9-inch spring form pan and press with your hands or a 1 cup measurer to evenly distribute on the bottom of the pan. Chill to set for about 15 minutes in the refrigerator.
Ingredients you will need
Graham CrackersGraham Crackers
Equipment you will use
Frying PanFrying Pan
5
Pour the dulce de leche over the graham cracker base.
Ingredients you will need
Dulce De LecheDulce De Leche
Graham CrackersGraham Crackers
BaseBase
6
Spread evenly. Slice the peeled bananas and arrange over the top covering the entire surface. Whip the cream until firm and spread over the top.
Ingredients you will need
BananaBanana
SpreadSpread
CreamCream
7
Sprinkle top with cinnamon and grated chocolate.
Ingredients you will need
ChocolateChocolate
CinnamonCinnamon
8
Serve.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score4
Dish TypesSide Dish
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