Banoffee mess

Name: Banoffee mess
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 284 milliliters carton double cream; 5 sliced bananas; 5 Tbsps bought toffee sauce (we like Merchant Gourmet Banoffee Toffee); 1 handful a of roughly broken pecan nuts; 6 meringue nests; 1 serving drizzle with toffee sauce, to serve

Banoffee mess requires roughly 10 minutes from start to finish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 22g of fat, and a total of 321 calories. If you have drizzle, roughly broken pecan nuts, bananas, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Banoffee Mess Cups, Banoffee Cupcakes, and Banoffee Pie.

Instructions

Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.

Ingredients you will need

Double Cream