Banh Mi–Style Roast Beef Sandwiches
You can never have too many main course recipes, so give Banh Mi–Style Roast Beef Sandwiches Head to the store and pick up kosher salt, flank steak, jalapeño pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat a large cast-iron skillet over medium-high heat.
Sprinkle salt and pepper evenly over steak.
Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
Remove steak from pan; let stand 5 minutes.
Cut steak diagonally across grain into thin slices.
While steak cooks, combine vinegar and next 4 ingredients in a medium bowl.
Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat.
Let vegetable mixture stand 5 minutes.
Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
Arrange steak on bottom half of bread; top with vegetable mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.