Banh Mi Chicken Salad

Name: Banh Mi Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 birds eye chili, sliced or 2 teaspoons chili sauce (such as sriracha); 59 milliliters Vietnamese caramel sauce (see below); 59 milliliters pickled carrots; 2 mediums chicken breasts; 2 mediums Vietnamese caramel chicken breasts (see below), sliced; 4 servings cilantro to taste, torn; 473 milliliters cucumber, sliced; 59 milliliters pickled daikon radish; 59 milliliters fish sauce; 2 Tbsps fish sauce; 1 clove garlic, grated; 2 cloves garlic, chopped; 2 teaspoons ginger, grated; 2 green onions, sliced; 1 liters lettuce, sliced; 59 milliliters lime juice ( - 2 limes); 2 Tbsps lime juice ( - 1 lime); 2 Tbsps mayonnaise; 2 birds eye chilies, sliced; 1 shallot, finely diced; 1 small shallot, finely diced; 59 milliliters banh mi dressing (see below); 59 milliliters sugar; 118 milliliters sugar; 59 milliliters water; 2 Tbsps water

The recipe Banh Mi Chicken Salad is ready in around 10 minutes and is definitely a super gluten free option for lovers of Vietnamese food. This recipe serves 4. This main course has 711 calories, 51g of protein, and 30g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of water, green onions, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Assemble the salad, toss in dressing and enjoy!

Heat the water and sugar in a large frying pan over medium heat and simmer until it turns a deep golden brown, about 15-20 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Mix the fish sauce, lime juice, and water and carefully add it to the pan, then heat until the caramel dissolves.

Ingredients you will need

Fish Sauce

Lime Juice

Caramel

Water

Equipment you will use

Frying Pan

Add the chili, garlic and shallots and simmer until tender, about a minute.

Ingredients you will need

Shallot

Garlic

Chili Pepper

Add the chicken and simmer until cooked, about 4-6 minutes per side and set aside.Increase the heat to medium-high and simmer the sauce until it thickens, about 3-5 minutes.

Ingredients you will need

Whole Chicken

Sauce

Serve the chicken topped with the reduced caramel sauce.

Ingredients you will need

Caramel Sauce

Whole Chicken

Mix everything and enjoy.

Heat the water and sugar in a small sauce pan over medium heat and simmer until it turns a deep golden brown with hints or reds and blacks, about 15-20 minutes.Carefully add the water and stir until the caramel has melted into it.

Ingredients you will need

Caramel

Sauce

Sugar

Water

Equipment you will use

Sauce Pan