Bananas Foster Gratin

Name: Bananas Foster Gratin
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 79 milliliters almond biscotti, crushed (about; 4 medium sizes ripe bananas; 59 milliliters firmly packed light brown sugar; 2 teaspoons butter; 1 Tbsp dark rum; 0 teaspoons ground cinnamon; 4 servings Vanilla ice cream; 3 Tbsps water

Bananas Foster Gratin might be just the side dish you are searching for. This recipe makes 4 servings with 389 calories, 6g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. It is an inexpensive recipe for fans of Creole food. From preparation to the plate, this recipe takes around 14 minutes. Head to the store and pick up water, bananas, butter, and a few other things to make it today.

Instructions

Stir together first 4 ingredients in a 10-inch skillet over medium heat; bring to a boil. Reduce heat to medium-low, and simmer, stirring constantly, 2 minutes.

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Frying Pan

Remove from heat, and stir in butter.

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Butter

Slice bananas diagonally.

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Banana

Add to brown sugar mixture in skillet, tossing to coat.

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Brown Sugar

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Frying Pan

Spoon banana mixture evenly into 4 lightly greased (1- to 1 1/2-cup) gratin dishes or a shallow, lightly greased 1-qt. baking dish.

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Banana

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Baking Pan

Bake at 450 for 10 minutes or until bubbly.

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Oven

Remove from oven, and sprinkle evenly with biscotti crumbs.

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Biscotti

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Oven

Serve warm with vanilla ice cream.

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Vanilla Ice Cream

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

79milliliters

almond biscotti, crushed (about 4medium sizes

ripe bananas 59milliliters

firmly packed light brown sugar 2teaspoons

butter 1Tbsp

dark rum 0teaspoons

ground cinnamon 4servings

Vanilla ice cream 3Tbsps

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Bodega Garzon Uruguay Single Vineyard Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.