Bananas Foster Breakfast Strata

Name: Bananas Foster Breakfast Strata
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14
Cuisine: Creole, Cajun
Ingredients: 3 mediums bananas, sliced; 454 grams French bread baguette, cut into 1/2-inch cubes; 59 milliliters packed brown sugar; 237 milliliters packed brown sugar; 1 Tbsp butter; 1 Tbsp canola oil; 4 larges eggs, lightly beaten; 680 grams fat-free evaporated milk; 79 milliliters 1.5 ounces all-purpose flour (about; 118 milliliters granulated sugar; 237 milliliters half-and-half; 59 milliliters old-fashioned rolled oats; 2 Tbsps powdered sugar; 118 milliliters rum; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters chopped walnuts

The recipe Bananas Foster Breakfast Strat It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare strata, heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil and butter to pan; swirl until foamy. Stir in bananas; saut 1 minute. Carefully add half of rum; cook rum until flames subside.

Ingredients you will need

Banana

Butter

Cooking Oil

Rum

Equipment you will use

Frying Pan

Add remaining rum, 1 cup brown sugar, and 1/2 teaspoon salt; cook 3 minutes or until bananas are soft. Spoon the banana mixture into a large bowl, and press bananas with a pastry blender or fork until chunky.

Ingredients you will need

Brown Sugar

Banana

Salt

Rum

Equipment you will use

Blender

Bowl

Combine half-and-half, granulated sugar, eggs, and evaporated milk in a bowl, stirring well with a whisk.

Ingredients you will need

Granulated Sugar

Evaporated Milk

Egg

Equipment you will use

Whisk

Bowl

Add banana mixture and bread cubes, tossing well to coat.

Ingredients you will need

Bread Cubes

Banana

Place bread mixture in a 13 x 9-inch metal baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread

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Baking Pan

Bake at 350 for 20 minutes.

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Oven

To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, walnuts, and next 3 ingredients (through 1/8 teaspoon salt), stirring well with a whisk. Stir in 1 tablespoon oil.

Ingredients you will need

Walnuts

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Whisk

Remove strata from oven; sprinkle evenly with streusel.

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Oven

Bake an additional 30 minutes or until golden and set.

Equipment you will use

Oven

Sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

3mediums

bananas, sliced 454grams

French bread baguette, cut into 1/2-inch cubes 59milliliters

packed brown sugar 237milliliters

packed brown sugar 1Tbsp

butter 1Tbsp

canola oil 4larges

eggs, lightly beaten 680grams

fat-free evaporated milk 79milliliters

1.5 ounces all-purpose flour (about 118milliliters

granulated sugar 237milliliters

half-and-half 59milliliters

old-fashioned rolled oats 2Tbsps

powdered sugar 118milliliters

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is D'Alfonso-Curran Albarino. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.