Combine bran cereal, bananas and yogurt in a medium bowl.
Ingredients you will need
Banana
Cereal
Yogurt
Bran
Equipment you will use
Bowl
2
Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
Ingredients you will need
Baking Soda
Raisins
Cereal
All Purpose Flour
Nuts
Salt
Equipment you will use
Bowl
3
Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
Ingredients you will need
Sugar
Bran
Egg
Cooking Oil
4
Spoon batter evenly into 12 greased or paper-lined muffin cups.
Equipment you will use
Muffin Liners
5
Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes.
Equipment you will use
Oven
6
Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.