Banana Walnut Ice Cream

Banana Walnut Ice Cream
You can never have too many dessert recipes, so give Banana Walnut Ice Cream a try. One portion of this dish contains approximately 8g of protein, 45g of fat, and a total of 563 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have walnuts, sugar, half-and-half, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 12 hours and 30 minutes.

Instructions

1
Heat 2 1/2 cups of the half-and-half in a large saucepan over medium heat until small bubbles begin to form around the edges.
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2
Remove from heat and set aside.
3
Mix the egg yolks and sugar in a large bowl until smooth. While stirring, slowly pour the half-and-half into the egg mixture.
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4
Transfer the mixture to the saucepan and heat again over medium heat until bubbles begin to form around the edges.
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5
Remove from heat and return to the bowl. Stir in the heavy whipping cream.
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6
Puree the bananas and 3/4 cup half-and-half in a blender until smooth.
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7
Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to 4 hours.
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8
Pour mixture into cylinder of ice cream freezer. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to the manufacturer's directions. Stir in the walnuts.
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9
Transfer to 1 quart containers and freeze overnight before serving.
DifficultyExpert
Ready In12 hrs, 30 m.
Servings8
Health Score3
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