Banana-Toffee Coffee Cakes

Name: Banana-Toffee Coffee Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters BISQUICK Original All-Purpose Baking Mix; 237 milliliters mashed ripe banana (about 2 large); 237 milliliters (12-muffin DUPONT TEFLON NON-STICK muffin pan; 118 milliliters NESTLE TOLL HOUSE Premier White Chocolate Morsels; 1 large egg, lightly beaten; 79 milliliters DOMINO Granulated Sugar; 1 teaspoons McCORMICK Gourmet Collection Ground Allspice; 158 milliliters milk; 12 servings Streusel Topping; 2 Tbsps whipping cream

Banana-Toffee Coffee Cakes might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 6g of protein, and 9g of fat. A mixture of streusel topping, domino granulated sugar, banana, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Coat cups of muffin pans with cooking spray.

Ingredients you will need

Cooking Spray

Stir together baking mix and next 5 ingredients in a medium bowl until blended. Spoon batter evenly into prepared muffin pan; sprinkle batter evenly with Streusel Topping.

Ingredients you will need

Baking Mix

Equipment you will use

Muffin Tray

Bowl

Bake at 400 for 17 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pan 10 minutes. Gently run a knife around edges, and remove to wire rack to cool completely.

Equipment you will use

Wire Rack