Garden Vegetable Personal Pizzas
Garden Vegetable Personal Pizzas requires about 30 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 298 calories, 9g of protein, and 14g of fat. A mixture of garden vegetable medley, green onions, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Heat oven to 375°F. Cook vegetables as directed on boxes.
Pour into medium bowl; stir.
Separate dough into 8 biscuits. Press each to form 6-inch round on 2 ungreased large cookie sheets. Divide vegetables evenly over rounds; sprinkle with green onions. Top with cheese.
Bake 10 to 14 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.