Garden Vegetable Personal Pizzas

Garden Vegetable Personal Pizzas
Garden Vegetable Personal Pizzas requires about 30 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 298 calories, 9g of protein, and 14g of fat. A mixture of garden vegetable medley, green onions, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 375°F. Cook vegetables as directed on boxes.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
2
Pour into medium bowl; stir.
Equipment you will use
BowlBowl
3
Separate dough into 8 biscuits. Press each to form 6-inch round on 2 ungreased large cookie sheets. Divide vegetables evenly over rounds; sprinkle with green onions. Top with cheese.
Ingredients you will need
Green OnionsGreen Onions
VegetableVegetable
BiscuitsBiscuits
CheeseCheese
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake 10 to 14 minutes or until bottoms are deep golden brown and cheese is melted and bubbly.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score18
Dish TypesSide Dish
Magazine