Asian Grilled Salmon

Name: Asian Grilled Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbsps dijon mustard; 1 teaspoons minced garlic; 6 Tbsps olive oil; 1 kilograms fresh salmon fillets; 3 Tbsps soy sauce

Asian Grilled Salmon might be just the main course you are searching for. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 46g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have dijon mustard, garlic, soy sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for The Fourth Of July.

Ingredients

Servings:

2Tbsps

dijon mustard 1teaspoons

minced garlic 6Tbsps

olive oil 1kilograms

fresh salmon fillets 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.