Salmon Caviar Spread

Name: Salmon Caviar Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps red caviar (lumpfish); 250 grams package cream cheese, softened; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 1 teaspoon grated onion; 213 grams red salmon, drained

Salmon Caviar Spread might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 1248 calories, 65g of protein, and 105g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 15 minutes. A mixture of caviar, cream cheese, salmon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2Tbsps

red caviar (lumpfish)250grams

package cream cheese, softened 1teaspoon

prepared horseradish 1Tbsp

lemon juice 1teaspoon

grated onion 213grams

red salmon, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.