Dreamy Cream-Filled Cupcakes

Name: Dreamy Cream-Filled Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 2 containers Betty Crocker® Whipped fluffy white frosting; 118 milliliters miniature semisweet chocolate chips

Dreamy Cream-Filled Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 91 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of devil's food cake mix, whipped fluffy frosting, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Several people really liked this American dish. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Oven

Frying Pan

Spoon frosting into corner of resealable heavy-duty food-storage plastic bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.

Ingredients you will need

Cupcakes

Frosting

Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

Ingredients you will need

Chocolate Chips