Banana Stuffed French Toast

Banana Stuffed French Toast
Need a vegetarian morn meal? Banana Stuffed French Toast could be an excellent recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 40g of fat, and a total of 656 calories. This recipe serves 4. Head to the store and pick up bananas, brown sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Melt butter in a heavy bottomed skillet over medium heat. Once butter is melted add the brown sugar and pinch of cinnamon. Stir with a wooden spoon until the sugar melts into the butter and becomes a sauce.
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Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
SauceSauce
SugarSugar
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
3
Add bananas and toss together.
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BananaBanana
4
Let cook until the bananas are soft and incorporated into the sauce.
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BananaBanana
SauceSauce
5
Remove to a bowl and let cool completely. Once cool, add cream cheese and mash with a wooden spoon.
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Cream CheeseCream Cheese
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Wooden SpoonWooden Spoon
BowlBowl
6
Using a paring knife, cut a 2-inch-long slits in 1 side of each bread slice, cutting 3/4 of way through bread and creating pocket that leaves 3 sides of bread intact. Divide banana mixture equally among the bread pockets.
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BananaBanana
BreadBread
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KnifeKnife
7
In a large bowl, add eggs, heavy cream, milk, cinnamon and rum and whisk to combine.
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Heavy CreamHeavy Cream
CinnamonCinnamon
EggEgg
MilkMilk
RumRum
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WhiskWhisk
BowlBowl
8
Pour mixture into a 13 by 9-inch casserole dish.
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Casserole DishCasserole Dish
9
Put the bread into the egg mixture and let soak for 3 minutes, turning occasionally.
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BreadBread
EggEgg
10
Remove the bread from egg mixture, using a spatula, letting the excess drain off.
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BreadBread
EggEgg
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SpatulaSpatula
11
Spray a wire rack with nonstick spray and put the rack on a baking sheet.
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Baking SheetBaking Sheet
Wire RackWire Rack
12
Put the bread on the rack and transfer to the oven.
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BreadBread
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OvenOven
13
Bake the French toast until it is golden brown and filling is hot, about 25 minutes.
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ToastToast
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OvenOven
14
Transfer the toast on a serving platter and garnish with confectioners' sugar and maple syrup.
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Powdered SugarPowdered Sugar
Maple SyrupMaple Syrup
ToastToast
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score6
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