Banana Split Cupcakes

Name: Banana Split Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 48
Cuisine: American
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 454 grams container Betty Crocker® Rich & Creamy chocolate frosting; 3 eggs; 454 grams container Betty Crocker® Whipped strawberry frosting; 454 grams container Betty Crocker® Rich & Creamy vanilla or creamy white frosting; 59 milliliters Betty Crocker® Decorating Decors multicolored candy sprinkles; 48 maraschino cherries with stems, patted dry; 118 milliliters vegetable oil; 59 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

Banana Split Cupcakes might be just the dessert you are searching for. This recipe makes 48 servings with 198 calories, 1g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of bananas, rich & creamy chocolate frosting, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place mini paper baking cup in each of 24 mini muffin cups. In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill each muffin cup two-thirds full. (Cover and refrigerate remaining batter until ready to bake.)

Ingredients you will need

Cake Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Muffin Liners

Oven

Bowl

Bake 15 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Repeat with remaining batter to make 24 more mini cupcakes. In small microwavable bowl, reserve 1/4 cup of the chocolate frosting. Spoon remaining frosting into decorating bag fitted with large star tip #

Ingredients you will need

Chocolate Frosting

Cupcakes

Frosting

Equipment you will use

Toothpicks

Oven

Bowl

Pipe frosting onto 16 cupcakes. Repeat with white and strawberry frosting. Microwave reserved chocolate frosting on High 20 to 25 seconds or until smooth. Cool 1 minute; drizzle over frosting on each cupcake. Pipe dab of white frosting on each; top with a cherry and sprinkles.

Ingredients you will need

Chocolate Frosting

Strawberries