Banana Spice Cake

Name: Banana Spice Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters mashed banana; 79 milliliters butter; 1 teaspoons cinnamon; 1 egg well beaten; 355 milliliters sifted flour; 1 teaspoons nutmeg; 0 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla

You can never have too many Southern recipes, so give Banana Spice Cake a try. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 330 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. It works well as a very affordable dessert. Head to the store and pick up nutmeg, butter, banana, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 177milliliters

mashed banana 79milliliters

butter 1teaspoons

cinnamon 1

egg well beaten 355milliliters

sifted flour 1teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Hermann Urziger Wurzgarten Kabinett Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Dr. Hermann Urziger Wurzgarten Kabinett Riesling

The red sandstone and slate soil mix creates the unique character of the Ürziger Würzgarten. The soil will develop the exotic, spicy aromas in the wine and also a greater potential for aging. The grapes are hand harvested at optimum ripeness, the must is fermented in stainless steel tanks and bottled young in order to retain its vivacity and freshness. This wine was bottled in February 2008.Light yellow green color, scent of spices and stone fruits with some notes of red berries. Palate: It is bright and fresh with some residual sugar. Fine acidity with some delicate honey notes and a long spicy finish.