Banana Rum Coconut Cookies
One serving contains 119 calories, 2g of protein, and 4g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have baking powder, mayonnaise, quick-cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and remaining ingredients, stirring with a whisk. Stir flour mixture into banana mixture. Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.
Bake at 350 for 19 minutes or until lightly browned.
Remove from pan; cool completely on a wire rack.