Banana Royale

Banana Royale
Need a gluten free, primal, and vegan side dish? Banana Royale could be a great recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 227 calories, 3g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
Ingredients you will need
CandyCandy
BananaBanana
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
KnifeKnife
2
Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
Ingredients you will need
BananaBanana
CandyCandy
FruitFruit
DifficultyEasy
Ready In15 m.
Servings6
Health Score5
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