Banana Pancakes

Name: Banana Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 1 Tbsp granulated sugar; 2 teaspoons baking powder; 0 teaspoons salt; 1 egg, beaten; 237 milliliters milk; 2 Tbsps vegetable oil; 2 ripe bananas, mashed; 2 shakes of cinnamon; 1 teaspoons pure vanilla extract

Banana Pancakes requires approximately 30 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 100 calories. This lacto ovo vegetarian recipe serves 12. If you have flour, granulated sugar, baking powder, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal. If you like this recipe, take a look at these similar recipes: Banana Pancakes, Banana Pancakes, and Banana Pancakes.

Instructions

Combine flour, white sugar, baking powder, cinnamon and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.

Ingredients you will need

Baking Powder

Vegetable Oil

Granulated Sugar

Cinnamon

Banana

Vanilla

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Bowl

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Ingredients you will need

Banana

All Purpose Flour

Heat a lightly oiled griddle or frying pan over medium high heat.

Equipment you will use

Frying Pan

Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Equipment you will use

Frying Pan