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Banana-Oatmeal-Chocolate Chip Cookies

Banana-Oatmeal-Chocolate Chip Cookies
Banana-Oatmeal-Chocolate Chip Cookies is a gluten free and vegan dessert. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 148 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 6 ingredients (through sugar) in a bowl.
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SugarSugar
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BowlBowl
3
Whisk together oil, soy milk, and vanilla in a separate bowl.
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SoymilkSoymilk
VanillaVanilla
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.
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Chocolate ChipsChocolate Chips
WalnutsWalnuts
BananaBanana
5
Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop.
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CreamCream
DoughDough
IceIce
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Frying PanFrying Pan
6
Bake 25 minutes or until golden brown, turning baking sheet halfway through.
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Baking SheetBaking Sheet
OvenOven
7
Let cool on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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