Banana Nut Cake/bread

Name: Banana Nut Cake/bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters banana , mashed; 118 milliliters butter; 2 eggs , beaten; 473 milliliters flour; 1 teaspoon vanilla or lemon extract; 118 milliliters milk; 118 milliliters nuts, chopped; 1 teaspoons salt; 355 milliliters sugar

Banana Nut Cake/bread requires around 50 minutes from start to finish. Watching your figure? This vegetarian recipe has 309 calories, 5g of protein, and 12g of fat per serving. For 35 cents per serving, you get a dessert that serves 12. Head to the store and pick up lemon extract, flour, nuts, and a few other things to make it today.