Banana Fritters on a Stick

Name: Banana Fritters on a Stick
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 bananas (halved) or 8 nino/baby bananas; 227 grams bittersweet chocolate, chopped; 473 milliliters bread crumbs (recommended: Japanese Panko); 2 eggs; 118 milliliters milk; 237 milliliters milk; 4 Tbsps peanut butter; 0 teaspoons vanilla extract; 4 servings Vegetable oil, for frying

Banana Fritters on a Stick might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 40g of fat, and a total of 840 calories. This recipe serves 4. A mixture of bananas, milk, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the bananas you could follow this main course with the Bananas Foster Shortcake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Skewer the bananas with popsicle sticks.

Ingredients you will need

Banana

Equipment you will use

Popsicle Sticks

Skewers

Whisk the egg and then whisk in the milk. Dip each banana in the egg then toss in the bread crumbs to coat. Repeat the process to create a second coating.

Ingredients you will need

Breadcrumbs

Banana

Milk

Dip

Egg

Equipment you will use

Whisk

Heat oil to 365 degrees and drop in the bananas, moving them around to brown evenly on all sides.

Ingredients you will need

Banana

Cooking Oil

Place on paper towels to drain.

Equipment you will use

Paper Towels

Dipping Sauce: Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted.

Ingredients you will need

Dipping Sauce

Chocolate