Moist Lemon Tea Cakes

Name: Moist Lemon Tea Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 100
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 liters confectioners sugar; 227 grams package cream cheese, softened; 6 eggs; 710 milliliters all-purpose flour; 3 teaspoons lemon extract; 3 Tbsps lemon juice; 1 teaspoon grated lemon peel; 118 milliliters 2% milk; 473 milliliters sugar; 1 teaspoon vanilla extract

This recipe serves 102. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 80 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, confectioners' sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, extracts and lemon peel.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg

Add flour; beat just until moistened.

Ingredients you will need

All Purpose Flour

Fill greased miniature muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 325° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks