Greek Saganaki

Name: Greek Saganaki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings freshly ground black pepper; 1 egg; 227 grams feta cheese; 118 milliliters all-purpose flour; 1 lemon, cut into wedges; 2 Tbsps olive oil; 1 teaspoon finely chopped fresh oregano; 2 larges ripe tomatoes, sliced

Greek Saganaki is a vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 20g of fat, and a total of 305 calories. A couple people really liked this side dish. This recipe is typical of Mediterranean cuisine. A mixture of tomatoes, flour, feta cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.

Ingredients you will need

Oregano