Banana-Dana Cream Pie

Name: Banana-Dana Cream Pie
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp banana extract; 3 bananas, sliced; 59 milliliters cornstarch; 3 egg yolks; 237 milliliters heavy cream, cold; 1 large marshmallow; 591 milliliters milk; 9 inches pie shell, thawed and baked; 2 Tbsps powdered sugar; 0 teaspoons salt; 177 milliliters sugar; 2 Tbsps unsalted butter, cut in small pieces

Banana-Dana Cream Pie might be just the dessert you are searching for. This recipe makes 8 servings with 1364 calories, 19g of protein, and 77g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, milk, pie shell, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Combine the sugar and cornstarch in a 3-quart saucepan and place over medium heat. Gradually stir in the milk and cook until mixture thickens, about 7 to 8 minutes. Be careful not to cook for too long. Cornstarch loses its thickening ability if it is cooked for too long.

Ingredients you will need

Corn Starch

Sugar

Milk

Equipment you will use

Sauce Pan

Remove pan from heat and whisk in the extract, salt and egg yolks until smooth.

Ingredients you will need

Egg Yolk

Extract

Salt

Equipment you will use

Whisk

Frying Pan

Place the pan back over heat, bring back to a simmer and stirring constantly with a wooden spoon, cook for 1 more minute. Be sure wooden spoon touches the bottom of the pan when stirring.

Equipment you will use

Wooden Spoon

Frying Pan

Remove from heat; stir in butter.

Ingredients you will need

Butter

Slice 2 bananas and line the bottom of the prebaked pie shell with 1/2 the slices. Spoon 1/2 the filling on top, smooth with a spatula.

Ingredients you will need

Pie Crust

Banana

Equipment you will use

Spatula

Lay down another layer of banana slices, followed by remaining filling. Chill for at least 3 hours. Top with Chantilly Cream, then decorate with remaining banana, sliced.

Ingredients you will need

Banana

Cream

Serve immediately.

Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up.

Ingredients you will need

Heavy Cream

Equipment you will use

Mixing Bowl

Whisk

Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.

Ingredients you will need

Powdered Sugar

Mounds Bar

Cream

Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.

Ingredients you will need

Marshmallows