Banana Cream Pie Made Easy

Name: Banana Cream Pie Made Easy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 bananas, sliced; 237 milliliters heavy cream; 118 milliliters crushed ice; 99 grams package instant banana pudding mix; 96 grams package instant vanilla pudding mix; 9 inches pie shell, baked

Banana Cream Pie Made Easy requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 15g of protein, 70g of fat, and a total of 1261 calories. 1 person found this recipe to be flavorful and satisfying. If you have pie shell, instant banana pudding mix, ice, and a few other ingredients on hand, you can make it.

Instructions

Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken.

Ingredients you will need

Heavy Cream

Equipment you will use

Hand Mixer

Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.

Ingredients you will need

Crushed Ice Cubes

Vanilla

Banana

Cream

Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.

Ingredients you will need

Pie Crust

Banana

Cream

In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Ingredients you will need

Cream

Equipment you will use

Pastry Bag