RecipesMagazine

Banana Cream Cheese Pie

Banana Cream Cheese Pie
This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 4g of protein, and 19g of fat. A mixture of bananas, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, beat cream cheese and sugar until smooth.
Ingredients you will need
Cream CheeseCream Cheese
SugarSugar
Equipment you will use
BowlBowl
2
Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
BananaBanana
3
Pour into crust. Cover and refrigerate for 1 hour or until set.
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CrustCrust
4
In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired.
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Food ColorFood Color
StrawberriesStrawberries
Corn StarchCorn Starch
SugarSugar
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Sauce PanSauce Pan
5
Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool.
6
Drizzle some over pie.
7
Cut into wedges; serve with remaining topping.

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score2
Dish TypesSide Dish
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