Banana Chocolate Fudge Layer Cake (Light)

Name: Banana Chocolate Fudge Layer Cake (Light)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 large ripe banana, mashed; 177 milliliters brown sugar; 3 Tbsps cocoa; 1 egg; 118 milliliters flour; 79 milliliters granulated sugar; 177 milliliters icing sugar; 59 milliliters low-fat yogurt; 355 milliliters 5% fat ricotta cheese; 3 Tbsps margarine or 3 tablespoons butter; 1 teaspoon vanilla

The recipe Banana Chocolate Fudge Layer Cake (Light) could satisfy your Southern craving in approximately 35 minutes. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 211 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, egg, cocoa, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 1large

ripe banana, mashed 177milliliters

granulated sugar 177milliliters

icing sugar 59milliliters

low-fat yogurt 355milliliters

5% fat ricotta cheese 3Tbsps

margarine or 3 tablespoons butter 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.