Banana Chocolate Chip Cake
Banana Chocolate Chip Cake might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains about 39g of protein, 153g of fat, and a total of 3100 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banana mixture into flour mixture until blended. Be careful not to over mix.
Pour batter into 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)