Quick Chicken and Pear Stew

Name: Quick Chicken and Pear Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps Slivovitz, or apple brandy; 473 milliliters natural apple cider; 8 mediums chicken cutlets, left medium-thick; 1 Tbsp cinnamon; 8 servings Flour, any flour (use gluten-free if needed); 8 servings Ground pepper to taste; 1 Tbsp lemon zest; 3 Tbsps olive oil; 4 larges firm-ripe pears (Bosc would be perfect), peeled and cut in wedges; 1 teaspoon turmeric

Quick Chicken and Pear Stew is Head to the store and pick up lemon zest, flour, cinnamon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is perfect for Autumn.

Instructions

Heat the oil in a large skillet, and sauté the pears just until golden-dark.

Ingredients you will need

Pear

Cooking Oil

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Heat the rest of the oil.

Ingredients you will need

Cooking Oil

Roll the cutlets lightly in the flour, and sauté about 2 minutes on each side.

Ingredients you will need

All Purpose Flour

Roll

Add all remaining ingredients, including the pears, and bring to a boil.Reduce to medium and cook, covered, about 10 minutes.The chicken will be tender, the gravy thick and the pears tender but not mushy.

Ingredients you will need

Whole Chicken