Banana Caramel Toffee Cake

Name: Banana Caramel Toffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Southern
Ingredients: 2 bananas; 25 KRAFT Caramels; 96 grams package JELL-O Vanilla Flavor Instant Pudding; 177 milliliters milk; 454 grams frozen pound cake, thawed; 2 Tbsps toffee bits; 227 grams COOL WHIP Whipped Topping, thawed, divided

Banana Caramel Toffee Cake might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 227 calories. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet. A mixture of bananas, milk, jell-o vanilla flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people really liked this Southern dish.

Instructions

Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir. Microwave 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

Ingredients you will need

Caramel Candy

Sauce

Milk

Equipment you will use

Microwave

Bowl

Add dry pudding mix; whisk 2 min. Cool 15 min. Gently stir in 1-1/2 cups COOL WHIP. Refrigerate 20 min. or until chilled.

Ingredients you will need

Pudding Mix

Equipment you will use

Whisk

Slice bananas.

Ingredients you will need

Banana

Cut cake into 3 horizontal layers; stack on plate, filling layers with caramel sauce and bananas.

Ingredients you will need

Caramel Sauce

Banana

Top with remaining COOL WHIP and toffee bits.

Ingredients you will need

Toffee Pieces

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

bananas 25

KRAFT Caramels 96grams

package JELL-O Vanilla Flavor Instant Pudding 177milliliters

milk 454grams

frozen pound cake, thawed 2Tbsps

toffee bits 227grams

COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.