Banana-Caramel Pudding

Name: Banana-Caramel Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium banana, peeled and thinly sliced; 2 caramel candies, unwrapped; 1 Tbsp cornstarch; 2 Tbsps frozen egg substitute, thawed; 177 milliliters skim milk; 2 Tbsps sugar; 1 teaspoons vanilla extract; 8 vanilla wafers, cut in half; 2 Tbsps frozen reduced-calorie whipped topping, thawed

You can never have too many dessert recipes, so give Banana-Caramel Pudding a try. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 315 calories. This recipe serves 2. Head to the store and pick up whipped topping, sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine milk and caramel candies in a small saucepan. Cook over medium-low heat until candies melt, stirring frequently.

Ingredients you will need

Caramel Candy

Candy

Milk

Equipment you will use

Sauce Pan

Combine sugar, egg substitute, and cornstarch in a small bowl. Gradually stir about one-fourth of hot mixture into egg substitute mixture; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened.

Ingredients you will need

Egg Substitute

Corn Starch

Sugar

Equipment you will use

Bowl

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Layer half of banana slices and half of caramel mixture in 2 (8-ounce) ramekins. Repeat layers with remaining banana slices and caramel mixture. Arrange vanilla wafers around edge of ramekins. Cover and chill thoroughly. Top each serving with 1 tablespoon whipped topping.

Ingredients you will need

Whipped Topping