Banana Bread Pudding with Peanut Butter Drizzle

Name: Banana Bread Pudding with Peanut Butter Drizzle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cubed banana bread (about 1 loaf); 1 Tbsp cinnamon-sugar; 1 egg yolk; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp milk; 1 Tbsp peanut butter; 59 milliliters powdered sugar; 1 teaspoon vanilla; 237 milliliters whipping cream; 2 whole eggs

Banana Bread Pudding with Peanut Butter Drizzle requires around 1 hour and 40 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 289 calories. It works well as an inexpensive dessert. Head to the store and pick up vanilla, milk, egg yolk, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In large bowl, beat eggs, egg yolk, granulated sugar, 1 1/2 cups milk, the whipping cream, vanilla and cinnamon with whisk. Stir in 3 cups of the banana bread cubes.

Ingredients you will need

Granulated Sugar

Whipping Cream

Banana Bread

Cinnamon

Egg Yolk

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Let stand 20 minutes.

Heat oven to 325°F. Grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Glass Baking Pan

Oven

Pour banana bread mixture into baking dish. Top with remaining 1 cup banana bread cubes; sprinkle with cinnamon-sugar.

Ingredients you will need

Banana Bread

Cinnamon

Sugar

Equipment you will use

Baking Pan

Bake 55 to 65 minutes or until puffed and golden (center will not be completely set). Cool 5 minutes. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon milk and the powdered sugar.

Ingredients you will need

Powdered Sugar

Peanut Butter

Milk

Equipment you will use

Oven

Bowl

Drizzle over hot bread pudding.

Ingredients you will need

Bread

Serve immediately.

Equipment

Ingredients

Servings:

946milliliters

cubed banana bread (about 1 loaf)1Tbsp

cinnamon-sugar 1

egg yolk 79milliliters

granulated sugar 1teaspoons

ground cinnamon 1Tbsp

milk 1Tbsp

peanut butter 59milliliters

powdered sugar 1teaspoon

vanilla 237milliliters

whipping cream 2

whole eggs

Recommended wine: Cream Sherry, Moscato Dasti, Port

Banana Bread works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.