Banana Bran Muffins

Name: Banana Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 bananas, mashed; 118 milliliters brown sugar; 118 milliliters butter, softened; 2 eggs; 355 milliliters all-purpose flour; 59 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters wheat bran

Banana Bran Muffins might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 238 calories, 4g of protein, and 12g of fat. A mixture of vanillan extract, baking soda, bananas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a large mixing bowl, cream butter and brown sugar together until fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Mixing Bowl

Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts.

Ingredients you will need

Baking Powder

Banana

Vanilla

Walnuts

All Purpose Flour

Bran

Egg

Milk

Salt

Pop

Pour batter into prepared muffin cups.

Equipment you will use

Muffin Liners

Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Equipment you will use

Toothpicks