Banana-Avocado Mousse with Caramelized Red Onion Puree

Name: Banana-Avocado Mousse with Caramelized Red Onion Puree
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 very ripe avocados; 4 ripe bananas; 118 milliliters creme fraiche; 59 milliliters honey; 4 teaspoons kosher salt; 3 Meyer lemons, 2 zested, all juiced; 2 Tbsps olive oil; 118 milliliters port wine; 2 mediums red onions, diced; 237 milliliters red wine (recommended: cabernet or zinfandel)

Banana-Avocado Mousse with Caramelized Red Onion Puree requires about 1 hour and 25 minutes from start to finish. Watching your figure? This gluten free, primal, and vegetarian recipe has 1463 calories, 13g of protein, and 85g of fat per serving. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of avocados, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, roughly mash the bananas, avocados, lemon zest, lemon juice, honey, creme fraiche, and 2 teaspoons salt with a fork.

Ingredients you will need

Creme Fraiche

Lemon Juice

Lemon Zest

Avocado

Banana

Honey

Salt

Equipment you will use

Bowl

Transfer the mixture to a food processor or blender. Puree the mixture until really smooth.

Equipment you will use

Food Processor

Blender

Place the mousse in a clean bowl and put in the freezer for at least 1 hour before serving.

Equipment you will use

Bowl

Heat the oil in a large saucepan until just smoking, then add the onions and cook until theyre deep brown. Stir constantly so the onions dont burn. When the onions are browned, add the red wine, port wine, and remaining 2 teaspoons salt, and simmer to reduce until the onions have absorbed all the wine.

Ingredients you will need

Port

Wine

Onion

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Remove the pan from the heat and transfer to a food processor or blender. Allow to cool for 1 minute. Puree the onions and run through a fine sieve and let cool.

Ingredients you will need

Onion

Equipment you will use

Food Processor

Blender

Sieve