Banana Apricot Muffins

Name: Banana Apricot Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters almond flour; 1 teaspoons baking soda; 2 mediums ripe bananas, mashed with a fork; 3 Tbsps butter, melted and cooled; 177 milliliters chopped dried apricots; 2 eggs, beaten; 59 milliliters honey; 0 teaspoons salt; 177 milliliters walnuts, chopped

Bananan Apricot Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 300 calories, 9g of protein, and 22g of fat. If you have butter, baking soda, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.