Banana Applesauce Cake

Name: Banana Applesauce Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters sweetened applesauce; 2 teaspoons baking powder; 3 mediums firm bananas, sliced; 237 milliliters butter, softened; 59 milliliters flaked coconut, toasted; 1 teaspoons cream of tartar; 2 egg whites; 4 eggs, separated; 710 milliliters all-purpose flour; 1 teaspoons lemon extract; 3 Tbsps lemon juice; 237 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 3 Tbsps water

Need a vegetarian dessert? Bananan Applesauce Cake could be an outstanding recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 241 calories, 4g of protein, and 11g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of flour, lemon extract, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Beat in extracts.

Ingredients you will need

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

In a small bowl, beat egg whites until soft peaks form; gently fold into batter.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Pour into three greased 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Equipment you will use

Oven

Divide applesauce and spread over two cake layers. Dip bananas in lemon juice; arrange over applesauce. Stack on serving plate with plain layer on top.

Ingredients you will need

Lemon Juice

Applesauce

Banana

Dip

For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites

Frosting