Balsamic Pork Chops

Name: Balsamic Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 118 milliliters chicken broth; 3 Tbsps all-purpose flour; 1 teaspoons lemon-herb seasoning; 1 Tbsp olive oil; 3 inches thick) boneless pork loin chops

One serving contains 73 calories, 1g of protein, and 3g of fat. If 44 cents per serving falls in your budget, Balsamic Pork Chops might be an excellent dairy free recipe to try. This recipe serves 5. Head to the store and pick up balsamic vinegar, pork loin chops, lemon-herb seasoning, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle pork evenly with seasoning and flour.

Ingredients you will need

Seasoning

All Purpose Flour

Pork

Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and keep warm.

Equipment you will use

Frying Pan

Add vinegar and broth to skillet, stirring to loosen particles from bottom. Cook, stirring often, over medium-high heat 5 minutes or until slightly thickened. Spoon sauce over pork, and serve immediately.

Ingredients you will need

Vinegar

Broth

Sauce

Pork

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

158milliliters

balsamic vinegar 118milliliters

chicken broth 3Tbsps

all-purpose flour 1teaspoons

lemon-herb seasoning 1Tbsp

olive oil 3inches

thick) boneless pork loin chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.