Balsamic Onions

Name: Balsamic Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving balsamic vinegar; 1 serving margarine; 1 serving onions; 1 serving sea salt; 1 serving sugar

You can never have too many side dish recipes, so give Balsamic Onions a try. Watching your figure? This gluten free and dairy free recipe has 183 calories, 1g of protein, and 11g of fat per serving. This recipe serves 1. A mixture of sugar, margarine, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Peel the onions and slice them in half from top to bottom. Trim the top and bottom of each half.

Ingredients you will need

Onion

Cut the onion halves into chunks by cutting at right angles to the original cut. Make the pieces as consistently sized as possible so they will cook evenly. A medium-sized onion can be cut into pieces of about inch.

Ingredients you will need

Onion

Set a large saucepan on the stove over medium-high heat and let it warm up.

Equipment you will use

Sauce Pan

Stove

Add the margarine to the pan. When the margarine melts and begins to bubble, add the onions. Stir the onions so that they are well coated. Cook for about 5 minutes or until the onions begin to sweat (look glossy).

Ingredients you will need

Margarine