Balsamic Grilled Chicken with Fresh Tomato Salsa

Name: Balsamic Grilled Chicken with Fresh Tomato Salsa
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters balsamic vinaigrette dressing; 1 teaspoons Italian seasoning; 1 teaspoon Italian seasoning; 2 teaspoons olive oil; 0 teaspoons pepper; 473 milliliters medium plum (Roma) tomatoes, chopped; 0 teaspoons salt; 454 grams boneless skinless chicken breasts (about

Balsamic Grilled Chicken with Fresh Tomato Sals From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

In large reasealable food storage plastic bag, mix dressing and 1 teaspoon Italian seasoning.

Ingredients you will need

Italian Seasoning

Equipment you will use

Ziploc Bags

Add chicken; turn to coat with marinade. Seal bag and refrigerate, turning chicken occasionally, at least 1 hour but no longer than 24 hours.

Ingredients you will need

Marinade

Whole Chicken

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Remove chicken from marinade; reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling and brushing with marinade from plastic bag, until juice is clear when center of thickest part is cut (165F).

Ingredients you will need

Marinade

Whole Chicken

Juice

Equipment you will use

Ziploc Bags

Grill

In medium bowl, stir together tomatoes, olive oil, 1/2 teaspoon Italian seasoning, salt and pepper.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Olive Oil

Tomato

Equipment you will use

Bowl

Serve chicken topped with fresh tomato salsa.

Ingredients you will need

Whole Chicken

Tomato

Salsa

Equipment

Ziploc Bags

Grill

Bowl

Ingredients

Servings:

237milliliters

balsamic vinaigrette dressing 1teaspoons

Italian seasoning 1teaspoon

Italian seasoning 2teaspoons

olive oil 0teaspoons

pepper 473milliliters

medium plum (Roma) tomatoes, chopped 0teaspoons

salt 454grams

boneless skinless chicken breasts (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.