Balsamic Green Beans

Name: Balsamic Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters lightly salted roasted almonds, coarsely chopped; 118 milliliters balsamic vinegar; 3 Tbsps butter; 118 milliliters cooked and crumbled bacon (about 5 slices); 907 grams fresh haricots verts (tiny green beans), trimmed; 1 Tbsp light brown sugar; 10 servings Salt and freshly ground pepper to taste; 6 larges shallots; 10 servings Vegetable oil

Balsamic Green Beans might be a good recipe to expand your side dish recipe box. One serving contains 252 calories, 4g of protein, and 22g of fat. This recipe serves 10. Head to the store and pick up brown sugar, bacon, balsamic vinegar, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

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Water

Beans

Cut shallots crosswise into thin slices; separate into rings.

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Shallot

Pour oil to depth of 1 inch into a heavy saucepan; heat over medium-high heat to 35

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Cooking Oil

Equipment you will use

Sauce Pan

Fry shallots, in batches, 1 to 2 minutes or until crisp.

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Shallot

Remove from skillet using a slotted spoon; drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Cook vinegar and sugar in a large skillet over medium-high heat, stirring often, 5 to 6 minutes or until reduced to 3 Tbsp. Stir in butter until blended.

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Vinegar

Butter

Sugar

Equipment you will use

Frying Pan

Add beans, and saut 5 minutes or until thoroughly heated; season with salt and pepper to taste. Arrange on a serving platter. Top with shallots, almonds, and bacon.

Ingredients you will need

Salt And Pepper