Balsamic Glazed Tuna Steaks

Name: Balsamic Glazed Tuna Steaks
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 6 tuna steaks; 6 slices bacon (optional); 118 milliliters balsamic vinegar; 1 Tbsp honey; 6 servings salt and pepper; 1 Tbsp sesame seed; 79 milliliters soy sauce; 3 Tbsps veal glaze (paste form, available in specialty food stores)

Balsamic Glazed Tuna Steaks might be just the main course you are searching for. This recipe serves 6. One serving contains 392 calories, 46g of protein, and 18g of fat. A mixture of veal glaze, bacon, sesame seed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 33 minutes.

Ingredients

Servings:

tuna steaks 6slices

bacon (optional)118milliliters

balsamic vinegar 1Tbsp

honey 6servings

salt and pepper 1Tbsp

sesame seed 79milliliters

soy sauce 3Tbsps

veal glaze (paste form, available in specialty food stores)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.