Balsamic Glazed Salmon Fillets

Name: Balsamic Glazed Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps KRAFT Balsamic Vinaigrette Dressing; 4 teaspoons GREY POUPON Country Dijon Mustard; 2 Tbsps maple-flavored or pancake syrup; 454 grams skinless salmon fillets; 2 teaspoons soy sauce

Balsamic Glazed Salmon Fillets is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 14g of fat, and a total of 250 calories. Head to the store and pick up soy sauce, pancake syrup, balsamic vinaigrette dressing, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Mix first 4 ingredients;

Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.

Ingredients you will need

Fish

Heat oven to 450F.

Equipment you will use

Oven

Remove fish from marinade; discard marinade.

Ingredients you will need

Marinade

Fish

Place fish on foil-covered baking sheet.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 8 to 10 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

3Tbsps

KRAFT Balsamic Vinaigrette Dressing 4teaspoons

GREY POUPON Country Dijon Mustard 2Tbsps

maple-flavored or pancake syrup 454grams

skinless salmon fillets 2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.