Balsamic Glazed Roast Vegetables

Name: Balsamic Glazed Roast Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 garlic cloves , crushed; 2 Tbsps maple syrup; 2 Tbsps olive oil; 2 parsnips , peeled, halved lengthways; 2 swedes , peeled, cut into chunks; 2 turnips , peeled, cut into chunks

Balsamic Glazed Roast Vegetables might be just the side dish you are searching for. One serving contains 965 calories, 15g of protein, and 30g of fat. This gluten free, primal, and vegan recipe serves 1. Head to the store and pick up turnips, garlic cloves, maple syrup, and From preparation to the plate, this recipe takes about 1 hour and 10 minutes.