Balsamic-Glazed Pork Chops

Name: Balsamic-Glazed Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps butter; 237 milliliters chicken stock; 1 sprig fresh rosemary, chopped; 1 Tbsp fresh thyme, chopped; 3 garlic cloves, chopped; 2 Tbsps honey; 3 Tbsps olive oil; 1 small onion, chopped; 4 pork loin chops; 4 servings salt and pepper

Balsamic-Glazed Pork Chops is a gluten free and primal main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 26g of fat, and a total of 434 calories. This recipe serves 4. A mixture of onion, honey, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

59milliliters

balsamic vinegar 2Tbsps

butter 237milliliters

chicken stock 1sprig

fresh rosemary, chopped 1Tbsp

fresh thyme, chopped 3

garlic cloves, chopped 2Tbsps

honey 3Tbsps

olive oil 1small

onion, chopped 4

pork loin chops 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.