Balsamic-Glazed Pear and Goat Cheese Crostini

Name: Balsamic-Glazed Pear and Goat Cheese Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 24 baguette rounds, toasted; 3 Tbsps balsamic vinegar; 1 Tbsp butter; 118 milliliters spreadable goat cheese; 1 teaspoon honey; 2 USA Pears; 118 milliliters slivered almonds, toasted

You can never have too many hor d'oeuvre recipes, so give Balsamic-Glazed Pear and Goat Cheese Crostini a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 718 calories. This recipe serves 24. A mixture of slivered almonds, honey, usa pears, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Slice pears stem side up into 12 quarter-inch width vertical planks.

Ingredients you will need

Pear

Cut large slices in half lengthwise for a total of 48 slices.

Heat vinegar, butter, and honey in large frying pan over medium heat for 2 to 3 minutes, stirring constantly, until reduced by half, about 2 tablespoons.

Ingredients you will need

Vinegar