Balsamic-glazed Lamb Meat Loaf Recipe

Name: Balsamic-glazed Lamb Meat Loaf Recipe
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 879 grams cannellini beans, rinsed; 1 large egg; 2 Tbsps fresh thyme leaves; 4 cloves garlic, chopped; 454 grams ground lamb; 4 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 small red bell pepper, thinly sliced; 1 red onion, thinly sliced; 2 slices white sandwich bread, torn into small pieces

Balsamic-glazed Lamb Meat Loaf Recipe might be just the main course you are searching for. Watching your figure? This dairy free recipe has 712 calories, 38g of protein, and 36g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 68 people found this recipe to be scrumptious and satisfying. A mixture of lemon juice, sandwich bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.